You've probably heard that many of our favorite fish are now threatened by overfishing. In order to continue to enjoy the ocean’s bounty, protect our oceans and sustain the livelihoods of millions of people, consumers need to make conscious choices when buying seafood. For more information, check out Monterey Bay Aquarium’s Seafood Watch. They provide up to date information and a smartphone app to keep track of what seafood to buy and avoid, but, in the meantime, here are some surefire ethical options to try.
Farmed Sturgeon
Sturgeon is a hearty, meaty fish that takes marinades very well, just be careful not to overcook it. Sturgeon is delicious baked in a tomato based sauce, or cooked on the grill with fresh lemon and capers.
Wild-caught Pacific Sardines
Fresh sardines can be hard to come by because they don’t transport or freeze well, but these tiny fish are well worth it when you can find them. Butterfly, debone and grill your sardines or marinate them and serve them ceviche style in olive oil, lemon juice and salt.
Farmed Oysters
Oyster farms are some of the most sustainable seafood farming operations, and have a minimal negative impact on the surrounding ocean. Believe it or not, a properly managed oyster farm can positively impact its environment! Enjoy oysters raw or smoked, or lightly breaded and fried.
